Thursday, August 9 at 6:30 p.m.

Have you ever come home from the Farmer’s Market with a pile of beautiful produce and no idea what to make with your bounty? We can help! Registered Dietitian Katie Shepherd will show you how easy and satisfying it is to practice “farm-to-table cooking” in your own home. Using produce from Durham’s own Farmer’s Market, she will demonstrate how to put together a healthy dinner for your family.

For ages 17 and up. Space is limited and registration is required. Click here to register.